蘑菇芝士酥皮卷cheesy mushroom pinwheels

Directions

冷冻千层酥皮就是其中一种我相当喜欢的即用食材，不过这是油脂较高的食品。快手炒个蘑菇馅，裹进酥皮内，不一会儿就可看到金黄色的蘑菇芝士酥皮卷出炉。

Step 1

镬内热油，爆香蒜茸和洋葱，加入蘑菇片炒至软化。Heat oil in wok, saute chopped garlic, onion till fragrant, add in mushrooms, stir fy till soften.

Step 2

加入牛油、胡椒粉和海盐炒匀，离火待凉后，加入mozzarella芝士混合均匀，备用。Add in butter, pepper and sea salt, stir to combine. Off heat, let cool and add in mozzarella cheese.

Step 3

将酥皮切成2片，即是宽5"x高10"，舀1匙的芝士蘑菇馅放在酥皮上，卷起在接合处涂上蛋液黏紧，再切成一半。Cut pastry in 2 (5"x10"), split the mushroom filling on top, roll tightly and brush with egg wash at the end, cut into 2.

Step 4

将整个酥皮卷都涂抹蛋液，放入预热至200℃的烤箱，烤约18-20分钟至酥皮呈金黄色，取出，撒上香草碎即可。Generously brush with egg wash on the surface, place into pre-heat @ 200℃ oven, bake for 18-20minutes till golden brown. Spinkle with some chopped parsley when serve.